VITICULTURE
The harvest continues with high quality expectations. The fifth control the ripening of the harvest, by the Control Board shows a very positive development, thanks "to the favorable climate that is accompanying the end of the growing season and is allowing color balanced ripening, grading and acidity. " The strain
ARAR continues to develop as normal maturation to a good state of health of the grapes and within the traditional dates.
ARAR continues to develop as normal maturation to a good state of health of the grapes and within the traditional dates.
The start of the vintage will be made selectively to optimize the quality obtained, since the evolution of maturation, as is customary in Rioja, this differs depending on the location and orientation of vineyards within each zone. Control Board began in the last week of August in all areas of the Rioja monitoring ripening of the grapes.
The results of the analysis of samples gathered by the overseers of the Council can offer a qualitative assessment of the situation of the vineyard each week, reaching the optimal time to harvest in each locality, which is essential when obtain the highest quality wines produced.
This is my partner the Viura variety Strain who also lives in the same vineyard.
Meteorological Data date: 29/09/1910 Home CEPA ARAR
Air Temperature: Max: 27.2 º C Min: 7.5 ° C
Relative Humidity: 44%
Accumulated Precipitation: 0.0 liters / M2
Solar Radiation: 221 W/M2
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