VITICULTURE

ARAR continues to develop as normal maturation to a good state of health of the grapes and within the traditional dates.

Control Board began in the last week of August in all areas of the Rioja monitoring ripening of the grapes.
The results of the analysis of samples gathered by the overseers of the Council can offer a qualitative assessment of the situation of the vineyard each week, reaching the optimal time to harvest in each locality, which is essential when obtain the highest quality wines produced.

Meteorological Data date: 29/09/1910 Home CEPA ARAR
Air Temperature: Max: 27.2 º C Min: 7.5 ° C
Relative Humidity: 44%
Accumulated Precipitation: 0.0 liters / M2
Solar Radiation: 221 W/M2